LOCKER BEEF
WHOLE OR HALF $4.29 PER LB.
HIND QUARTER $4.49 PER LB.
FRONT QUARTER $4.49 PER LB.
LOCKER HOGS
WHOLE OR HALF $3.69 PER LB.
CURE FOR HAM/BACON $.90 PER LB.
Locally raised, all natural animals
cut to your specifications.
Custom
cutting
Cut and wrap costs
WHOLE OR HALF: $.70 PER LB.
QUARTER: $.75 PER LB.
HOMEKILL: $.80 PER LB
1000 LB. PLUS: $.10 MORE
bEEF
WHOLE OR HALF: $.70 LB.
CURE OR HAM/BACON: $.90
INCLUDES GROUND SAUSAGE