LOCKER BEEF

 

WHOLE OR HALF $4.59 PER LB.

HIND QUARTER $4.79 PER LB.

FRONT QUARTER $4.79 PER LB.

LOCKER HOGS

 

WHOLE OR HALF $3.69 PER LB.

CURE FOR HAM/BACON $.95 PER LB.

 

Locally raised, all natural  animals

cut to your specifications.

Custom 

cutting

 

Cut and wrap costs

 

WHOLE OR HALF: $.75 PER LB.

QUARTER: $.80 PER LB.

HOMEKILL: $.90 PER LB

OVER 900 LB = $.85 PER LB

1000 LB. PLUS: $1.00  

bEEF
 
 

WHOLE OR HALF: $.85 LB.

CURE OR HAM/BACON: $.95

INCLUDES GROUND SAUSAGE

HOGS

 

 

Lambs - $.80
$65 minimum 

 

mobile 

slaughters

 

Once your animal has

been slaughtered, please 

contact one of our experienced 

butchers to take your custom

cutting instructions. We look 

forward to working with you!

503-266-5678