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LOCKER BEEF
WHOLE OR HALF $6.00 PER LB.
HIND QUARTER $6.15 PER LB.
FRONT QUARTER $6.15 PER LB.
MIXED QUARTERS $6.15 PER LB.
LOCKER HOGS
WHOLE OR HALF $4.50 PER LB.
CURE FOR HAM/BACON
$1.40 PER LB.
Locally raised, all natural animals
cut to your specifications.
Custom
cutting
Cut and wrap costs
WHOLE OR HALF: $1.00 PER LB.
QUARTER: $1.10 PER LB.
HOMEKILL: $1.20 PER LB.
OVER 1000 LB: $1.15 PER LB.
1000 LB QTR: $1.20 PER LB.
bEEF
WHOLE OR HALF: $1.10 LB.
HOMEKILL: $1.20 LB.
CURE OR HAM/BACON: $1.40
INCLUDES GROUND SAUSAGE
$5.00 ADDED FOR PEPPER BACON
FRESH LINKS: $3.95 LB.
HOGS
Lambs - $120 Flat Fee
100+ LBS: $1.20 LBS
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