LOCKER BEEF

 

WHOLE OR HALF $4.29 PER LB.

HIND QUARTER $4.49 PER LB.

FRONT QUARTER $4.49 PER LB.

LOCKER HOGS

 

WHOLE OR HALF $3.69 PER LB.

CURE FOR HAM/BACON $.90 PER LB.

 

Locally raised, all natural  animals

cut to your specifications.

Custom 

cutting

 

Cut and wrap costs

 

WHOLE OR HALF: $.70 PER LB.

QUARTER: $.75 PER LB.

HOMEKILL: $.80 PER LB

1000 LB. PLUS: $.10  MORE

bEEF

 

 

WHOLE OR HALF: $.70 LB.

CURE OR HAM/BACON: $.90

INCLUDES GROUND SAUSAGE

HOGS

 

 

Lambs - $.60 minimum 

 

mobile 

slaughters

 

Once your animal has

been slaughtered, please 

contact one of our experienced 

butchers to take your custom

cutting instructions. We look 

forward to working with you!

503-266-5678

 

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