LOCKER BEEF
WHOLE OR HALF $4.59 PER LB.
HIND QUARTER $4.79 PER LB.
FRONT QUARTER $4.79 PER LB.
LOCKER HOGS
WHOLE OR HALF $3.69 PER LB.
CURE FOR HAM/BACON $.95 PER LB.
Locally raised, all natural animals
cut to your specifications.
Custom
cutting
Cut and wrap costs
WHOLE OR HALF: $.75 PER LB.
QUARTER: $.80 PER LB.
HOMEKILL: $.90 PER LB
OVER 900 LB = $.85 PER LB
1000 LB. PLUS: $1.00
bEEF
WHOLE OR HALF: $.85 LB.
CURE OR HAM/BACON: $.95
INCLUDES GROUND SAUSAGE